These Crispy Cauliflower Tacos brand Taco Tuesday the best twenty-four hours of the week! Top them with smoky, spicy chipotle crema and tangy slaw for a healthy, flavourful taco dinner.

Side view of tacos filled with crispy breaded cauliflower, slaw, and sliced jalapenos

These Crispy Cauliflower Tacos are some of the best tacos I've ever fabricated, correct up in that location with my Crispy Beer-Dilapidated Vegan Fish Tacos and BBQ Chickpea Tacos. Every bite is kind of like a mini adventure. (I love adventures, don't you?) And this particular take chances starts with crispy breaded cauliflower, then finishes with a smoky vegan crema and tangy, crunchy slaw. Oh, and we tin't forget the avocado or the slices of jalapeño for an actress kick!

Basically, these tacos take it all—and and so some.

While the ingredient list for these cauliflower tacos is long, they're quite easy to make and every ingredient complements the others, and so I don't recommend skipping anything! The good news is that the slaw and crema can both exist made in advance, then all you really need to brand the twenty-four hours-of is the crispy cauliflower. Then, assemble and devour!

Overhead view of Crispy Cauliflower Taco ingredients

Notes on Ingredients

Delight note that this is important information on the ingredients and instructions and the Total recipe with amounts and details tin can exist found Downwards BELOW (curl to it) in the recipe card.

For the Crispy Cauliflower:

  • Cauliflower
  • All-purpose gluten-free flour – Or use regular all-purpose flour if you're not on a gluten-free diet.
  • Almond milk
  • Salt
  • Blackness pepper
  • Garlic powder
  • Crushed cerise pepper flakes
  • Breadcrumbs

For the Kale Cabbage Slaw:

  • Kale – Any variety will work here.
  • Carrots
  • Purple cabbage
  • Apple cider vinegar
  • Raw cane sugar
  • Body of water common salt
  • Ground black pepper
  • Extra virgin olive oil

For the Chipotle Crema:

  • Vegan Greek yogurt – Use plain Greek yogurt.
  • Lime juice
  • Garlic
  • Sea common salt
  • Basis blackness pepper
  • Chipotle chili in adobo – You tin can usually find this in the International aisle of the grocery store.
  • Paprika – Use regular paprika or smoked to play upwardly the smoky flavor in the chipotle.
  • Almond milk

To Gather the Tacos:

  • Soft taco shells
  • Jalapeño – You can omit this if you prefer milder tacos!
  • Avocado
  • Cilantro
  • Limes

How Practise You Make clean and Cut Cauliflower?

Rinse the cauliflower in cold water and pat it dry. Remove the leaves (these are edible, and then you can throw them in with the slaw if y'all like), and then cut the whole cauliflower into quarters. Remove the cores and stems, then pull apart the florets with your easily.

Overhead view of assembled Crispy Cauliflower Tacos surrounded by garnishes

How to Make Crispy Cauliflower Tacos

Ready for some season-packed vegan tacos?! Hither'southward what you'll need to do.

Brand the Cauliflower:

Prepare. Preheat your oven to 450ºF and line a sheet pan with a silicone baking mat or parchment newspaper.

Overhead view of batter in glass bowl with whisk

Make batter. Whisk all the ingredients for the concoction except the breadcrumbs in a large bowl. Put the breadcrumbs in a second bowl.

Cauliflower being dipped in bowls of batter and breadcrumbs, then placed on baking sheet

Coat the cauliflower. Dip a piece of cauliflower into the concoction, shaking off the excess. So, glaze the cauliflower in the breadcrumbs and place it on the prepared baking canvas. Echo until all of the cauliflower is breaded.

Bake. Place the baking canvas in the oven and broil for 22 minutes, or until the cauliflower is gilt chocolate-brown and crispy.

Make the Kale Cabbage Slaw:

Combine the ingredients. In a medium basin, toss all of the slaw ingredients until well-combined.

Slaw in glass bowl with spoon

Marinate. Let the slaw sit in the fridge or on the counter until you're ready to assemble the tacos.

Make the Crema:

Combine the ingredients. While the cauliflower is baking, alloy the crema ingredients in the small bowl of a nutrient processor. Season with salt and pepper to taste; if you plan on drizzling the crema, yous tin can add a tablespoon of water to thin information technology a bit.

Arctic. Transfer the crema to a clasp bottle or bowl and refrigerate.

Assemble the Tacos:

Warm the tortillas. Heat a teaspoon of olive oil in a skillet over medium estrus. Place a tortilla in the skillet and heat information technology until it's slightly puffy and gilded chocolate-brown in spots. Flip and heat the other side; repeat with remaining tortillas.

Assemble. Layer each tortilla with the slaw, crispy cauliflower, avocados, jalapeños, and cilantro, and so drizzle with the chipotle crema and serve with lime wedges.

Overhead view of line of folded Crispy Cauliflower Tacos, surrounded by garnishes

Tips for Success

Here are some tips for perfect cauliflower tacos!

  • The smaller the florets, the better. More than florets mean more time spent dipping and breading them, but it too yields more than tender cauliflower because smaller florets melt faster. Large pieces may be hard and have a chip of a raw sense of taste fifty-fifty after roasting.
  • Coating the skillet. I utilize a pastry brush to brush the oil onto the skillet and make certain it's evenly coated.
  • Meal prep. If you lot're making this recipe for meal prep, be sure to store each component separately, and so assemble correct before eating. You lot desire to be able to heat but the cauliflower and tortillas, non the slaw and crema, which is why assembled tacos won't work for storing!

How to Shop and Reheat

The components for this recipe will final up to 4 days in the refrigerator. Reheat the cauliflower in a 350ºF oven until it's warmed through, or warm it in the microwave or a skillet set over medium heat.

Can This Recipe Be Frozen?

This recipe isn't platonic for freezing; the cauliflower tin be frozen, but the slaw, crema, and other toppings cannot.

Overhead view of Crispy Cauliflower Tacos surrounded by garnishes

Enjoy friends! If you make this crispy cauliflower taco recipe, delight snap a photo and tag #jessicainthekitchen  on Instagram ! We'd also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Crispy cauliflower tacos on a marble slab surrounded by garnishes and tortillas

Crispy Cauliflower Tacos with Chipotle Crema

Servings: v servings

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: twoscore mins

These Crispy Cauliflower Tacos are full of different flavours and textures for an irresistible taco dinner!

Crispy Cauliflower

  • i small-scale head cauliflower
  • one/2 cup AP gluten free flour
  • 1/2 loving cup almond milk
  • one/2 teaspoon table salt
  • ane teaspoon basis black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed crimson pepper flakes
  • 1 cup staff of life crumbs, seasoned with salt and pepper

Kale Cabbage Slaw

  • 2 cups kale, shredded
  • 2 cups carrots, shredded
  • 2 cups regal/ruddy cabbage, shredded
  • i/4 cup apple tree cider vinegar
  • ane tablespoon raw pikestaff sugar
  • sea salt and ground black pepper to season
  • 2 tablespoon actress virgin olive oil

Chipotle Crema:

  • 1/4 cup vegan greek yogurt
  • 1 teaspoon lime juice
  • 1/two tsp finely minced garlic
  • sea salt and basis black pepper to taste
  • 1 chipotle chili in adobo, finely minced
  • ½ teaspoon paprika
  • one tablespoon almond milk

Tacos:

  • ten soft taco shells, 6 inch
  • ¾ of a small jalapeño, sliced (nigh one ane/ii teaspoons)
  • 1/2 ripe avocado, sliced
  • 2 tablespoons cilantro, chopped
  • 2 limes, sliced into wedges for garnish

Tacos

  • Preheat oven to 450 degrees.

  • Prepare a blistering sheet past lining it with a silicone baking sheet or parchment paper, Not foil.

  • Remove florets from the cauliflower (aka don't use the stem).

  • Chop the cauliflower into smaller pieces to resemble the size of wings.

  • In a separate basin, whisk all the concoction ingredients together EXCEPT the bread crumbs. Place the bread crumbs in a bowl. Line it up beside the batter bowl.

  • Toss the cauliflower in the mixture one at a time, shaking off excess batter. And then, dip the cauliflower into the breadcrumbs to glaze, then place onto the baking sail. Repeat until all of the wings are coated.

  • Bake for 22 minutes.

  • Remove from oven and serve immediately. Enjoy!

Kale Cabbage Slaw

  • Mix all the ingredients for the slaw together while cauliflower is baking. Let sit on the counter or in fridge if not using immediately while everything else is beingness made so all the flavours can marry together.

Lime Crema

  • While cauliflower is baking, in a small nutrient processor or with an immersion blender, blend all the ingredients together. Add a tablespoon or h2o to thin out the lime crema for drizzling if you so desire. Season with salt and pepper to taste. Place in a squeeze bottle and in the fridge until ready, or in a small-scale bowl to spoon over tacos.

To Assemble Tacos

  • Heat i teaspoon olive oil in a skillet over medium rut (if possible, brush with a pastry brush).

  • Place a taco trounce in the heat until aureate brown spots announced and they are slightly puffy for a few seconds, then flip and cook the same. Set on a plate to gather.

  • Layer with slaw, crispy cauliflower, avocados, jalapeños and cilantro over the soft taco shells.

  • Drizzle the taco shells with the chipotle crema.

  • Serve with limes. Enjoy!

How to store: The components for the tacos will concluding up to four days in the refrigerator, stored separately. Reheat the cauliflower in a 350ºF oven until information technology'due south warmed through, or warm it in the microwave or a skillet fix over medium estrus.

Calories: 501 kcal , Carbohydrates: 74 one thousand , Protein: 12 g , Fat: xx m , Saturated Fatty: four g , Sodium: 772 mg , Potassium: 991 mg , Fiber: 12 k , Saccharide: 12 g , Vitamin A: 12012 IU , Vitamin C: 125 mg , Calcium: 243 mg , Iron: 4 mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are simply estimates. Nutritional data may be afflicted based on the production blazon, the brand that was purchased, and in other unforeseeable means. Jessicainthekitchen.com volition non be held liable for any loss or harm resulting for your reliance on nutritional information. If you demand to follow a specific caloric regimen, please consult your doctor start.

Cuisine: American

Course: Dinner